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Food and Agriculture Organisation of the United Nations

To meet the demands posed by major global trends in agricultural development and challenges faced by member nations, FAO has identified key priorities on which it is best placed to intervene. A comprehensive review of the Organization’s comparative advantages was undertaken which enabled strategic objectives to be set, representing the main areas of work on which FAO will concentrate its efforts in striving to achieve its vision and global goals.

  • help eliminate hunger, food insecurity and malnutrition
  • make agriculture, forestry and fisheries more productive and sustainable
  • reduce rural poverty
  • enable inclusive and efficient agricultural and food systems
  • increase the resilience of livelihoods to threats and crises

For more details visit the FAO official site http://www.fao.org/home/en/

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