THE REGIONAL BIOSECURITY
OPERATING PROCEDURES
| STEPS | PROCEDURE FOR AIRCRAFT CABIN, FOOD, GARBAGE AND TRASH INSPECTION |
| 1 – 5 | Refer to Basic requirements |
| 6 | Inspect cabin for food, regulated articles and insects after passengers have left. |
| 7 | If insects are found, spray at three times the normal rate and wait for ten minutes. Collect specimens for identification |
| 8 | Collect any food, plants and animal products |
| 9 | Arrange for disposal of intercepted material, trash ad garbage and the security of food held on board. |
| 10a | If the aircraft is terminating – remove all food, garbage and trash andorder its disposal. |
| 10b | If the aircraft is in transit and locally catered- remove opened food, garbage and trash. Permit food loading. |
| 10c | if the aircraft is in transit and not locally catered – remove opened food, garbage and trash, and secure other food. Only when all requirements are met can the aircraft be released for the next flight. |
| see 1.1.2.4 for additional information on garbage |
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